How to Make KFC Gravy at Home

Do you love the rich, savory taste of KFC gravy? Many people do, and now you can enjoy it at home! Making KFC gravy is easier than you might think, and it’s a perfect addition to your homemade fried chicken or mashed potatoes. Let’s dive into the steps to create this delicious gravy.

What You’ll Need

Before we start, gather all the ingredients and equipment needed to make KFC-style gravy.

Ingredients:

  • 1/4 cup butter (or margarine)
  • 1/4 cup all-purpose flour
  • 2 cups chicken broth
  • 1/4 cup beef broth
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder (optional for extra flavor)

Equipment:

  • Medium-sized saucepan
  • Whisk
  • Measuring cups and spoons
  • Ladle

Step-by-Step Instructions

Step 1: Make a Roux

  1. Melt the Butter: In a medium-sized saucepan, melt 1/4 cup of butter over medium heat. Be careful not to let it burn.
  2. Add the Flour: Once the butter is melted, add 1/4 cup of all-purpose flour. Whisk continuously to combine the flour and butter, forming a smooth paste. This mixture is called a roux and is the base for your gravy.

Step 2: Cook the Roux

  1. Cook the Roux: Continue to cook the roux over medium heat, whisking constantly, for about 2-3 minutes. The roux should turn a light golden brown. This cooking process helps eliminate the raw flour taste and gives the gravy a rich flavor.

Step 3: Add the Broth

  1. Add the Chicken Broth: Gradually add 2 cups of chicken broth to the roux, whisking continuously to prevent lumps from forming.
  2. Add the Beef Broth: Next, add 1/4 cup of beef broth. The combination of chicken and beef broth gives the gravy its distinctive flavor.

Step 4: Season the Gravy

  1. Add Seasonings: Add 1/2 teaspoon of salt and 1/2 teaspoon of black pepper. If you like a bit more flavor, you can also add 1/2 teaspoon of garlic powder.
  2. Whisk Continuously: Continue to whisk the mixture as it heats up. This ensures the gravy remains smooth and lump-free.

Step 5: Simmer and Thicken

  1. Simmer the Gravy: Bring the gravy to a gentle simmer. Once it starts to simmer, reduce the heat to low.
  2. Thicken the Gravy: Allow the gravy to simmer for about 5-7 minutes, stirring occasionally. As it simmers, the gravy will thicken to your desired consistency. If it becomes too thick, you can add a little more chicken broth to thin it out.

Step 6: Serve the Gravy

  1. Check the Seasoning: Taste the gravy and adjust the seasoning if necessary. You might want to add a bit more salt or pepper, depending on your taste.
  2. Serve: Once the gravy is ready, remove it from the heat and serve it hot. It’s perfect over mashed potatoes, fried chicken, or even biscuits.

Tips for Perfect KFC Gravy

  • Consistency: If your gravy is too thin, let it simmer a bit longer to thicken. If it’s too thick, add a little more broth until you reach the desired consistency.
  • Flavor Boost: For extra flavor, you can add a splash of Worcestershire sauce or soy sauce.
  • Storage: Store any leftover gravy in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a bit of broth if it has thickened too much.

Conclusion

Making KFC-style gravy at home is a simple and satisfying process. With just a few ingredients and steps, you can create a delicious, savory gravy that complements your homemade meals perfectly. Whether you’re serving it with mashed potatoes, fried chicken, or biscuits, this gravy is sure to be a hit. So, gather your ingredients, follow these easy steps, and enjoy the taste of KFC gravy in the comfort of your home. Happy cooking!

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